Exploring Guimarães: The Delight of Torta de Guimarães

Torta de Guimarães

The Delight of Torta de Guimarães

Embarking on a culinary journey through Portugal is a feast for the senses, and our next stop brings us to the historic city of Guimarães, often referred to as the "birthplace of Portugal." Nestled in the verdant Minho region, Guimarães offers a rich tapestry of history, culture, and gastronomy. Today, we'll delve into one of its most cherished delicacies, the Torta de Guimarães, uncovering its origins, learning how to make it, and exploring the wonders this enchanting city has to offer. So, prepare your taste buds and wanderlust as we explore Guimarães and its sweet treasure.

Torta de Guimarães: A Sweet Taste of History

The Origins and History

The Torta de Guimarães is a traditional Portuguese pastry that holds a special place in the hearts of locals. This delectable treat dates back to the 19th century and is deeply rooted in the monastic traditions of the region. It is believed that the recipe was crafted by nuns who skillfully combined simple, local ingredients to create a dessert that embodies the essence of Guimarães.

The torta is renowned for its rich filling of squash (gila) jam, ground almonds, and egg yolks, all enveloped in a delicate, flaky pastry. The use of squash jam is particularly significant, as it reflects the agricultural abundance and culinary ingenuity of the region. Over time, Torta de Guimarães has become a symbol of the city's heritage, often enjoyed during festivals, family gatherings, and as a sweet souvenir for visitors.

Making Your Own Torta de Guimarães

Bringing a piece of Guimarães into your kitchen is easier than you might think. Let's dive into the ingredients and steps needed to create this delightful pastry at home.

Ingredients

For the Pastry Dough:

• 250g of all-purpose flour

• 50g of unsalted butter, softened

• 1 egg

• 100ml of warm water

• A pinch of salt

  
  

For the Filling:

• 500g of gila (squash) jam (can be substituted with pumpkin jam if unavailable)

• 200g of ground almonds

• 6 egg yolks

• 200g of granulated sugar

• Zest of 1 lemon

• 1 teaspoon of ground cinnamon

  
  

For Finishing:

• Powdered sugar for dusting

  
  

Instructions

1. Prepare the Pastry Dough:

• In a large bowl, combine the all-purpose flour and a pinch of salt.

• Add the softened butter and mix until the mixture resembles coarse crumbs.

• Incorporate the egg into the mixture, followed by the warm water. Mix until a smooth and elastic dough forms.

• Knead the dough on a lightly floured surface for about 5 minutes.

• Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.

  
  

2. Prepare the Filling:

• In a saucepan, combine the gila jam and granulated sugar. Cook over medium heat, stirring continuously until the mixture thickens slightly (about 10 minutes).

• Remove from heat and let it cool slightly.

• Add the ground almonds, lemon zest, and ground cinnamon to the mixture, stirring well to combine.

• Gradually add the egg yolks, mixing thoroughly until a homogeneous filling is achieved.

• Set the filling aside to cool completely.

  
  

3. Assemble the Torta:

• Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

• On a floured surface, roll out the dough into a thin rectangle, approximately 3mm thick.

• Spread the cooled filling evenly over the dough, leaving a small border around the edges.

• Carefully roll the dough tightly from one end to the other, forming a log shape.

• Place the rolled torta onto the prepared baking tray, seam side down.

• Bake for 30-35 minutes, or until the pastry is golden brown and crisp.

• Remove from the oven and allow it to cool completely.

• Before serving, generously dust the torta with powdered sugar.

  
  

4. Serving Suggestions:

• Slice the torta into thick slices and serve alongside a cup of strong Portuguese coffee or a glass of Port wine.

• This pastry can be enjoyed at room temperature and makes for a delightful dessert or afternoon treat.

  
  

Nutrition Facts

Per Serving (based on 12 servings):

• Calories: Approximately 320 kcal

• Carbohydrates: 45g

• Protein: 6g

• Fat: 13g

• Saturated Fat: 4g

• Cholesterol: 90mg

• Sodium: 40mg

• Fiber: 2g

• Sugar: 30g

  
  

Note: Torta de Guimarães is a rich and indulgent dessert. Enjoy it in moderation as part of a balanced diet.

Exploring the Enchanting City of Guimarães

Beyond its sweet delights, Guimarães offers a wealth of historical and cultural experiences that make it a must-visit destination in Portugal.

Getting to Guimarães

By Air:

• The closest international airport is Francisco Sá Carneiro Airport in Porto, approximately 50 kilometers away.

• From the airport, you can rent a car, take a taxi, or use public transportation to reach Guimarães.

  
  

By Train:

• Regular trains run from Porto's São Bento Station to Guimarães, with the journey taking roughly 1 hour and 15 minutes.

• The train ride offers scenic views of the Portuguese countryside and is a comfortable and affordable option.

  
  

By Bus:

• Several bus companies operate routes between major Portuguese cities and Guimarães.

• Buses from Porto and Lisbon are frequent and provide a convenient alternative to trains.

  
  

By Car:

• Driving from Porto takes about 45 minutes via the A7 motorway.

• Having a car allows for greater flexibility to explore surrounding areas at your own pace.

  
  

Must-Visit Attractions in Guimarães

1. Guimarães Castle (Castelo de Guimarães):

• Explore the birthplace of Portugal's first king, Afonso Henriques.

• This 10th-century castle offers panoramic views of the city and a deep dive into Portugal's medieval past.

  
  

2. Palace of the Dukes of Braganza (Paço dos Duques de Bragança):

• A magnificent 15th-century palace showcasing impressive architecture and historical artifacts.

• The palace houses a museum with collections of period furniture, tapestries, and weaponry.

  
  

3. Historic Centre of Guimarães:

• A UNESCO World Heritage Site characterized by well-preserved medieval buildings, narrow cobblestone streets, and charming squares.

• Stroll through Largo da Oliveira and Praça de São Tiago to soak in the city's ambiance and enjoy local cafes and shops.

  
  

4. Church of São Miguel do Castelo:

• A small Romanesque church reputed to be where Afonso Henriques was baptized.

• Offers a serene and historical atmosphere amidst the city's historic landmarks.

  
  

5. Penha Mountain (Monte da Penha):

• Take a cable car ride to the top of Penha Mountain for breathtaking views and peaceful natural surroundings.

• The area features walking trails, picnic spots, and the beautiful Santuario da Penha sanctuary.

  
  

Culinary Delights Beyond Torta de Guimarães

1. Rojões à Moda do Minho:

• A traditional pork dish from the Minho region, featuring marinated and fried pork chunks served with potatoes and greens.

• Rich in flavor and a hearty option for meat lovers.

  
  

2. Bacalhau à Braga:

• Although originating from nearby Braga, this dish is popular in Guimarães as well.

• It consists of salted codfish fried with onions and served with fried potatoes and red peppers.

  
  

3. Vinho Verde:

• The region is famous for its Vinho Verde, a young and slightly sparkling wine that pairs perfectly with local dishes.

• Visit nearby vineyards for wine tasting experiences.

  
  

4. Queijo da Serra:

• A creamy and flavorful cheese from the Serra da Estrela region, commonly enjoyed in Guimarães.

• Best served with fresh bread and a glass of local wine.

  
  

Travel Tips and Hacks

• City Pass: Consider purchasing a Guimarães City Pass for discounts on attractions and public transportation.

• Walking Tours: Join guided walking tours to learn more about the city's history and hidden gems.

• Festivals: If visiting in August, don't miss the Gualterianas Festivities, featuring parades, concerts, and cultural events.

• Local Markets: Explore the Mercado Municipal de Guimarães for fresh produce, local crafts, and authentic Portuguese products.

• Accommodation: Stay in the historic center for easy access to main attractions and an immersive experience.

  
  

Continuing the Journey: Next Stop, Braga

As our exploration of Guimarães comes to a close, it's time to set our sights on the next destination in our Portuguese adventure: the vibrant city of Braga.

Why Visit Braga?

Located just 25 kilometers from Guimarães, Braga is one of Portugal's oldest cities, often referred to as the "Rome of Portugal" due to its abundance of churches and religious sites. The city seamlessly blends history with modernity, offering stunning Baroque architecture, bustling shopping streets, and a lively cultural scene.

Highlights of Braga:

• Bom Jesus do Monte Sanctuary: An iconic pilgrimage site known for its monumental baroque staircase and panoramic views.

  
  

• Braga Cathedral (Sé de Braga): The oldest cathedral in Portugal, showcasing a mix of architectural styles and rich religious art.

  
  

• Local Cuisine: Indulge in Pudim Abade de Priscos, a decadent bacon and port wine pudding unique to Braga.

  
  

Stay tuned for our next blog post, where we'll delve deeper into Braga's historical treasures, culinary wonders, and travel tips to make your visit unforgettable.

Exploring Portugal through its cities and cuisines offers a profound connection to its culture and history. From the indulgent sweetness of Torta de Guimarães to the majestic landmarks that tell tales of the past, Guimarães invites you to immerse yourself in an experience that delights both the palate and the soul. As you continue this journey to Braga and beyond, each destination unfolds new stories and flavors, enriching your appreciation for this captivating country.

Até breve! (See you soon!)